Fabian Gondorf from the LIMES group “Immunology and Environment” on the complex interplay of diet, microbiome, immune cells and organ health.
Summer School in Sardinia: sounds like “holidays” but it tourned out to be an intense week. I wondered: what did the summer school do to my immune system?
While browsing through my grandparents’ house, I happened to stumble over a ‘Kalorientabelle’ – a calorie chart from a magazine (“Freundin”) from 1977. Curious how perception of food might have changed over the last 40 years, I took a closer look. The chart basically lists the number of calories per 100g of each food in a format ‘to carry with you all the time’ – … Continue reading To eat or not to eat – thoughts on nutrition from past and present